Cool Katsu Rice Cake References. Cook, stirring occasionally, 2 to 3 minutes, or until fragrant. 3/4 cup frozen mixed vegetable thawed;
Katsu is most commonly made with pork chops in japan (similar to a pork schnitzel) but can also be chicken or even beef. This japanese chicken katsu curry rice is our new favorite recipe of the moment! Serve over a bed of white rice and tonkatsu sauce!
